It has a similar flavor, hardens beautifully and it doesn't use raw egg (if that bothers you at all). Just add 50g of melted butter and 2 tablespoons of boiling water for a creamy fudge. I'd certainly be willing to give this recipe another try, possibly keeping it warm longer and adding even more water (or perhaps milk) at the end to thin it out even more, but I'd have to say that I much prefer the Satiny Chocolate Glaze recipe on this site. Granny Delicious Fudge Icing Mix is so easy to make it only takes 2 minutes. (Thank goodness I was only serving it to my husband & kids!) I'm giving it three stars because the taste was phenomenal & it's quite possible that "user error" resulted in my problems, even though I haven't had previous problems with frosting. It hardened rather quickly and near the end of my cake, I actually had to apply it with my fingers because it wouldn't spread with my frosting spreader. Ingredients 2 cups granulated sugar 3 heaping tablespoons unsweetened cocoa powder 1 1/2 teaspoons vanilla extract 2/3 cup whole milk 1/2 cup salted butter. I followed the directions exactly, and even added more water to thin it out at the end, but it just wasn't very spreadable. Raise heat to medium, bring mixture to a full, rolling boil, and boil for 2 minutes. Chocolate Fudge Icing 1/2 cup (1 stick) unsalted butter 1/2 cup unsweetened cocoa pinch salt 1/4 cup + 2 tablespoons milk 3 1/2 - 4 cups powered sugar 1. My problem with this frosting was the consistency. Preparation: Melt the butter over low heat in a heavy saucepan. (A double batch perfectly covered two 9-inch layer cakes). The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. I'd certainly be willing to give this recipe another try, possibly keeping it warm longer and adding even more water (or perhaps milk) at the end to thin it out even more, but I'd have to say that I much prefer the Satiny Chocolate Glaze recipe on this site. It hardened rather quickly and near the end of my cake, I actually had to apply it with my fingers because it wouldn't spread with my frosting spreader. My problem with this frosting was the consistency. For the chocolate fudge icing 50g/1oz dark chocolate (minimum 70 cocoa solids) 100g/3oz unsalted butter, softened 200g/7oz icing sugar 1 tsp vanilla. If you would like to check out more Natural Flavoured Icing Sugar, click here.The taste of this frosting was fantastic - chocolaty fudge, exactly what I was looking for to top the Black Magic Cake I made for my husband's birthday. Nutritional InformationĬarbohydrates 98.65g, of which sugars 91.9g
Use the residual heat to completely melt the chocolate. The chips should be about half to three-quarters melted. Microwave for 1 minute and 30 seconds at 70 percent power. Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Combine the white chocolate chips and the can of vanilla frosting in a large, microwave-safe bowl. In fact any recipe that requires sugar and flavour just replace with our Flavoured Icing Sugar with the same equivalent. These flavoured sugars are perfect for Buttercreams, Chantilly Creams, Meringues, Macarons, Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles, and Dustings.
Vanilla fudge icing recipe professional#
As you open the bag, the smell alone will whet your appetite and then leave you craving more as you taste it.Ī fantastic range of professional confectioners flavoured icing sugars. This white fudge frosting is 'dreamy' and so good Ingredients: 1/2 cup (1 stick/4 oz./113g) butter 1/2 cup milk 2 cups sugar dash of salt 1 teaspoon vanilla extract. When making white frosting, I usually use a combination of vanilla and almond extracts and sometimes even a little lemon. Use this lovely white fudge frosting as an alternative to chocolate frosting on a yellow, white or chocolate birthday cake or use to frost any special occasion cake. Buttercream can be flavored any way you like. Sugar and Crumbs Natural Flavoured Icing Sugar Vanilla Fudge 500g is simple and tasty. If you just want a vanilla buttercream, use the same recipe and eliminate the cocoa and add 3/4 cup extra powdered sugar. Sugar and Crumbs Natural Flavoured Icing Sugar Vanilla Fudge 500g Increase the heat to high, add the milk and vanilla and bring to the boil for 3 minutes, stirring occasionally.
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